What is Brown Sugar
Apart from brown sugar it is also known as cane sugar, raw sugar, whole cane sugar. Its production does not involve refining process. Unlike white or refined sugar, brown sugar is produced directly from sugar cane juice, which is factually boiled and left to cool and crystallize over time.
Crystallization of brown sugar takes a lot of time, at times up to months. The major features of brown sugar are its brown color and strong taste, which is due to the presence of molasses. Refined sugar can also be turned into brown sugar by simply adding molasses in balanced amounts.
- Common Name:Brown Sugar, Hei Tang
- Other Name:Soft Brown Sugar, Jaggery, Black Sugar, Kokuto, cane sugar, raw sugar, whole cane sugar
- No Artificial Flavour
- No sulphur
- Country of Origin: China
黑糖是什么?
黑糖本意上是颜色较深的红糖,由于颜色近似 黑色, 故被日本和台湾称为黑糖,中国大陆称红糖。黑糖是没有经过高度精炼、脱色的蔗糖,为禾本科草本植物甘蔗的茎经压榨取 汁炼制而成的赤色结晶体,黑糖有丰富的糖份、微量元素,如钙、钾、铁、镁及叶酸等矿物质及甘醇酸,有利于人体内酸碱平衡。
- 品名:纯正甘蔗古法手工黑糖块
- 别名:赤糖、紫糖
- 纯天然,无添加剂, 无农药
- 无硫磺
- 產地:中國
Benefits of Brown Sugar
Like all sugars, brown sugar provides calories and carbohydrates but no substantial vitamins or minerals. Brown sugar can be included in eating patterns if consumed as part of a balanced diet.
- Menstrual Cramps
- Skin Health
- Energy Booster
- Obesity
- Pregnancy
- Flatulence
- Asthma
黑糖的功效和作用
黑糖中蕴含着大量的营养物质对肌肤的健康、营养有着独到的功效。可加速皮肤细胞的代谢,为细胞提供能量,补充营养,促进再生,黑糖中含独特的天然酸类和色素调节物质,可有效调节各种色素代谢过程,平衡皮肤内色素分泌数量和色素分布,减少局部色素的异常堆积。
- 補脾胃腎
- 活血化瘀 紓緩經痛
- 紓緩血虛引致的腳抽筋
- 改善脫髮
- 含維生素礦物質
- 活血化瘀,止痛
- 降低烦躁感
- 美白净化皮肤
How to Use
Boil brown sugar with water for 5 minutes.
食用方法
黑糖焗水5分鐘。