What is Brown Sugar
Apart from brown sugar it is also known as cane sugar, raw sugar, whole cane sugar. Its production does not involve refining process. Unlike white or refined sugar, brown sugar is produced directly from sugar cane juice, which is factually boiled and left to cool and crystallize over time.
Crystallization of brown sugar takes a lot of time, at times up to months. The major features of brown sugar are its brown color and strong taste, which is due to the presence of molasses. Refined sugar can also be turned into brown sugar by simply adding molasses in balanced amounts.
- Common Name：Brown Sugar, Hei Tang
- Other Name：Soft Brown Sugar, Jaggery, Black Sugar, Kokuto, cane sugar, raw sugar, whole cane sugar
- No Artificial Flavour
- No sulphur
- Country of Origin: China
黑糖本意上是颜色较深的红糖，由于颜色近似 黑色， 故被日本和台湾称为黑糖，中国大陆称红糖。黑糖是没有经过高度精炼、脱色的蔗糖，为禾本科草本植物甘蔗的茎经压榨取 汁炼制而成的赤色结晶体，黑糖有丰富的糖份、微量元素，如钙、钾、铁、镁及叶酸等矿物质及甘醇酸，有利于人体内酸碱平衡。
- 纯天然，无添加剂， 无农药
Benefits of Brown Sugar
Like all sugars, brown sugar provides calories and carbohydrates but no substantial vitamins or minerals. Brown sugar can be included in eating patterns if consumed as part of a balanced diet.
- Menstrual Cramps
- Skin Health
- Energy Booster
- 活血化瘀 紓緩經痛
How to Use
Boil brown sugar with water for 5 minutes.