香茅氣味芬芳而且有殺菌抗病毒的作用,從古至今受到醫家的推崇,其殺菌、調整血液循環的作用。
經常飲用香茅茶,可以幫助改善貧血、調和腸胃、調節油脂分泌和降低血脂、緩解神經衰弱等。
班蘭葉可以治疗 憂鬱症,班蘭葉的汁液是綠色有機食物,含抗氧成分,有消暑,清涼去火,安神及舒筋活絡的功效,好喝又養生。
平日飲用,有效預防疾病,增強免疫力,達到有病治病,無病防身的效果。
Locally sourced lemongrass and mint are cleaned thoroughly by hand before going through a special preparation process to bring out the best in each ingredient.
在制备过程之前,我们用手工彻底洗净当地采购的香茅和薄荷,以获得每种成分的最佳效果。
Function/功效
- Relieving rheumatism pains 风湿病,舒筋活絡
- Refreshing 有消暑清涼去火
- Improve digestive function. 改善消化功能
- Uric acid and gout尿酸和痛风
Suggested Use
Brew one teabag for 3-5 minutes with one mug of about 250ml of hot water.
Each packet of flower tea can be brewed 2-3 times repeatedly.
Re-brew the second time by adding the same amount of hot water (tea will taste lighter).
食用方法
将一包茶包放入一杯250毫升的热水,等待3-5分钟即可饮用。
每包花茶可反复冲泡2-3次。
第二次冲泡,加入等量的热开水(茶的味道会稍微变淡)。
Packaging /包装:
10 tea bags in individual packet
10 个独立茶袋包装
Storage/储存:
Store in a cool place, avoid direct sunlight and better refrigerated.
存放于阴凉处,避光,冷藏为佳
Best Before/保质期限:
Up to 6 months in room temperature, up to 12 months in the refrigerator
为期6个月于普通室温,为期12个月于冷藏保存
CAUTION/注意:
Lemongrass should be avoided during pregnancy.
建议怀孕妇女勿饮用香茅。