Pandan Leaves Tea
斑兰茶兰叶茶包(10g)

What is Pandan Leaves

Pandanus amaryllifolius is a tropical plant in the Pandanus genus, which is commonly known as pandan. It has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia and South Asia.

• Common Name：Pandan Leaves, Pandan, Ban Lan
• Other Name：Pandanus amaryllifolius
• No Artificial Flavour
• No sulphur
• Country of Origin: India, Malaysia, Singapore

斑兰是什么？

班兰叶是一种热带绿色植物，有一种十分独特的天然芳香味，能让食物增添清新、香甜的味道。

• 品名：斑兰茶兰叶茶包
• 别名：香兰叶、七叶兰叶、班兰叶
• 纯天然，无添加剂， 无农药
• 无硫磺
• 產地：印尼、马来西亚、新加坡

Benefits of Pandan Leaves

Pandan leaves can treat depression. Its juice is green organic that rich in antioxidants, and has the effects of relieving heat, cooling and removing fire, soothing the nerves, calming and relaxing muscles.

• Reduce inflammation of the liver
• Treat hepatitis
• Nourish the lungs
• Detoxification
• Reduce fire
• Cure drunkenness
• Treat uric acid

斑兰的功效和作用

班兰叶可治疗忧郁症，其汁液是绿色有机物，富含抗氧化成分，有消暑、清凉去火，安神、镇定及舒筋活络的功效。

• 降肝火
• 治肝炎
• 润肺
• 清热解毒
• 消暑
• 治酒醉
• 治痛风或尿酸

How to Use

Boil pandan leaves and water, then turn to a low heat and cook for 20-30 minutes. Drink it as water.

食用方法

把斑兰叶和水煮沸，再转小火煮20-30分钟, 当水喝。

Note:

• Storage: The ingredients of this product are naturally grown and sun dried thoroughly. Please keep in cool dry area, avoid direct sunlight, best kept in refrigerator. 注意事项：本产品源自于天然生长，经天然晒干后，仍可能出现虫蛀。需密封，存放于阴凉处，避光，冷藏为佳（0-8度）。
• Do consult your physician before consuming any herbs or tonics. Pregnant women recommends to consult doctor, to avoid affecting the baby and health. 怀孕妈咪建议向咨询医生，避免影响胎儿和健康。
• Notice: Images are photograph from actual product. Color, Size and Taste may vary from batch to batch. Actual product may due to the natural colour. 备注：本店所有产品照片都是实际产品拍摄。图片与实物将有少许色差。