What is Stevia Leaf
Stevia is a sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay.
The active compounds are steviol glycosides (mainly stevioside and rebaudioside), which have 30 to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable. The body does not metabolize the glycosides in stevia, so it contains zero calories, like some artificial sweeteners. Stevia’s taste has a slower onset and longer duration than that of sugar, and some of its extracts may have a bitter or licorice-like aftertaste at high concentrations.
- Common Name:Stevia Leaf, Stevia
- Other Name:Stevia rebaudiana, Sweet Stevia
- No Artificial Flavour
- No sulphur
- Country of Origin: China
甜菊叶是什么?
甜菊干叶中除甜菊糖苷外;非糖部分有蛋白质、脂肪、纤维素、酚酸类、黄酮类、维生素、微量元素等。工业中提取甜菊糖后的残渣中,含有大量的纤维素、无氮浸出物、粗蛋白等。甜叶菊中的糖苷类物质属于萜类化合物,从甜叶菊中已分离出十几种此类成分,提取分离技术已相当成熟,包括还有近来备受关注的莱鲍迪苷D和莱鲍迪苷M在内,这些糖苷类物质均含有同一苷元甜菊醇,因在其C19和C13位上连接不同数量的葡萄糖基或鼠李糖基,使得其甜度和味质差异很大。
- 品名:甜菊叶茶
- 别名:甜叶菊、甜茶
- 纯天然,无添加剂, 无农药
- 无硫磺
- 產地:中國
Benefits of Stevia Leaf
Stevia is a nonnutritive sweetener. This means it has almost no calories. If you’re trying to lose weight, this aspect may be appealing.
- Control Diabetes
- Weight control
- Prevent pancreatic cancer
- Reduce blood pressure
- Control children’s diets
- Relieve allergies
甜菊叶的功效和作用
甜叶菊的发掘和利用给人类带来了福音。试验表明,甜叶菊糖不但对人体没有任何不良影响,相反,它还有降血压、强壮身体、治糠尿病等药用价值,它不但夺得了“甜味世界”的冠军,还被称作“时髦的甜味品”。
- 生津止渴
- 降血压
- 主消渴
- 高血压病
- 降血糖
- 提高免疫力
- 促进新陈代谢
- 控制肥胖