What is Mulberry Leaf
Mulberry trees produce flavorful berries that are enjoyed around the world and often deemed superfoods due to their concentration of vitamins, minerals, and powerful plant compounds.
- Common Name:Mulberry Leaf, Sang Ye
- Other Name:Folium Mori
- No Artificial Flavour
- No sulphur
- Country of Origin: China
桑叶是什么?
桑叶是桑科植物桑的干燥叶,又名家桑、荆桑、桑椹树、黄桑等,全国大部分地区多有生产,具有降血压、血脂、抗炎等作用。
- 品名:桑叶
- 别名:铁扇子,家桑叶,枯桑叶,荆桑叶,桑椹树叶,桑树叶,黄桑叶,霜桑叶,冬桑叶,白桑叶,鸡桑叶,子桑叶,山桑叶,金桑叶,晚桑叶,老桑叶,双叶,双桑叶,童桑叶,神仙叶
- 纯天然,无添加剂, 无农药
- 无硫磺
- 產地:中國
Benefits of Mulberry Leaf
Mulberry leaves may help lower blood sugar, cholesterol, and inflammation levels. These attributes may make them useful for fighting heart disease and diabetes.
- Lower blood sugar and insulin
- Promote heart health
- Reduce inflammation
- Anticancer
- Liver health
- Weight loss
- Consistent skin tone
桑叶的功效和作用
桑叶是桑科植物桑的干燥叶。初霜后采收,除去杂质,晒干而得,是一种发散风热药,既可内服,也可外敷。 其性寒,味甘、苦,有疏散风热、清肺润燥、清肝明目的功效,可治疗风热感冒,肺热燥咳,头晕头痛,目赤昏花的病症。
- 疏散风热
- 清肺润燥
- 清肝明目
- 用于风热感冒
- 肺热燥咳
- 头晕头痛
- 目赤昏花
How to Use
Boil Mulberry leaves and water, then turn to a low heat and cook for 20-30 minutes. Drink it as water.
食用方法
把桑叶和水煮沸,再转小火煮20-30分钟, 当水喝。